Vennoiserie

VIENNOISERIE USUALLY DEFINES ANY PRODUCTS MADE USING A CROISSANT DOUGH OR SOMETIME PUFF PASTRY.

We use only pure butter, no margarine. Our process is based on the french way in order to obtain a light and slightly flaky pastry.

The following are made daily:

• Croissants. simple and elegant.
• Pain au chocolat. Two choco bars, as one was never enough.
• Almond or chocolate croissant. Filled with a beautiful almond cream.
• Danish pastry. Will change from time to time.
• Cinnamon & Vanilla scroll. The french would call it escargot, but we like scroll. It started as a revolving product only one week per month and became a customer favourite.
• Apple galette. Puff pastry, vanilla pastry cream and 1/2 an apple. Simple and delicious.
• Almond pretzel. Two layers of puff with our secret filling. Vanilla and sliced almonds on top.
• And more…