VIENNOISERIE USUALLY DEFINES ANY PRODUCTS MADE USING A CROISSANT DOUGH OR SOMETIME PUFF PASTRY.
We use only pure butter, no margarine. Our process is based on the french way in order to obtain a light and slightly flaky pastry.
The following are made daily:
- Croissants. simple and elegant.
- Pain au chocolat. Two choco bars, as one was never enough.
- Almond or chocolate croissant. Filled with a beautiful almond cream.
- Danish pastry. Will change from time to time.
- Cinnamon & Vanilla scroll. The french would call it escargot, but we like scroll. It started as a revolving product only one week per month and became a customer favourite.
- Apple galette. Puff pastry, vanilla pastry cream and 1/2 an apple. Simple and delicious.
- Almond pretzel. Two layers of puff with our secret filling. Vanilla and sliced almonds on top.
- And more…