PERENNIAL FAVOURITES, MADE IN HOUSE, ALL YEAR ROUND.
- Beef & Guiness. Lots of beef, slow cooked in Guiness for deep flavour. Our best seller.
- Chicken & Mushrooms. Chicken, mushrooms, white wine and more.
- Mexican. For the vegetarian and meat lover alike. Like chilli con carne without the “carne”.
- Pork & Fennel roll. Sometimes we can’t keep up with demand. Always delicious.
Vegetarian and non-vegetarian options available. Flavours vary regularly.
As with the quiche, we carry both vegetarian and non-vegetarian options. The base is made from polenta, making it gluten free.
We’re constantly improving our menu but these are our essential sandwiches.
- Ham & swiss cheese baguette with seeded mustard mayo. Definitely a best seller.
- Chicken Ciabatta. We roast chicken breast in our own spice mix. Aioli, feta etc…
- Salami & swiss cheese on turkish with basil pesto and sundries tomato.
- Smoked salmon on bagel with cream cheese, spanish onions, capers.
- Ham & swiss cheese croissants.
- Vego De Luxe. Morissette (small bread roll made out of pretzel dough, aioli, garlic mushrooms, artichoke heart, sundries tomato and brie.
- Roast beef on NY Deli rye with wasabi mayo and marinated fennel.