At Banneton, our philosophy is grounded in the belief that as a food staple, our breads must be naturally delicious, wholesome
and made without the use of artificial improvers or additives.
At Banneton, our philosophy is grounded in the belief that as a food staple, our breads must be naturally delicious, wholesome and made without the use
of artificial improvers or additives. With this in mind, we prepare our doughs gently, using only natural ingredients and time-honoured
traditional methods to build flavour and texture without damaging the delicate structure of the dough.
