Patisserie

CLASSIC BUT DELICIOUS, FROM TARTE AU CITRON TO BROWNIES OUR RANGE IS ALWAYS EVOLVING.

Our patisserie range encompasses pretty much any type of pastry which requires refrigeration.

Some of our favourites include:

• Tarte au citron. Very silky lemon curd with the right amount of tanginess.
• Raspberry and almond. Raspberry, vanilla pastry cream and almonds.
• Chocolate raspberry. A raspberry infused, dark ganache.
• Cheesecake. Flavours vary weekly.
• Chocolate and salted caramel brownies. We fold the caramel through the batter.
• Raspberry blondies.
• Orange and Almond. Gluten free.
• Spiced pear cake. We poach pears in a spicy light syrup before baking
• Chocolate cake. Either in a bar cake (8 slices) version or as an individual portion
• Orange and Poppy seed bar cake
• Carrot and walnut bar cake.
• Small banana cake.
• Cookies.
• Gingerbread man.

Don’t forget our Christmas classics.

• Chocolate pudding. Steamed and gluten free.
• Xmas Mince tarts. Minis in a small box.
• Christmas stollen. Our own marzipan at the core of this delicious, spicy biscuit/cake like delicacy.
• Chocolate panforte. Beautiful chocolaty/fruity italian cake.

Plus every year there are some surprises.